Preheat the oven to 200°C. Mix together the Saclà Olive & Tomato Stir-through, orange juice and zest. Now for the clever bit; pour it into a plastic freezer bag and add the chicken. Shake the bag to give the chicken an even covering. If time allows, leave it in the fridge to marinate overnight or for at least for a couple of hours. Next lay the chicken in a roasting tray and bake it in the oven for 20 minutes turning over half way. Check the chicken is cooked thoroughly. Finally slice and serve with thinly cut wedges of orange. This Olive & Tomato chicken dish has a full-on fruity flavour that kids will love serve it with potato wedges and a green salad.