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4

People

20

Minutes

Medium

Difficulty

Just to know

Rising time: 2 hours

Ingredients

190 g Saclà Tomato Pesto
250 g 00 bread flour
180 ml water
1 tbsp honey
3 tbsp extra virgin olive oil
1 tsp salt
3 g dry brewer’s yeast
Cherry tomatoes to taste
Olives to taste
Fresh basil to taste
Dry oregano to taste
Extra virgin olive oil to taste