Quick Vegan Pesto Pasta

4

People

20

Minutes

Easy

Difficulty

Just to know

Recipe by Gurneet Kaur (IG profile @dietitian_gurneet)

Ingredients

Half a jar Saclà Vegan Classic Basil Pesto with tofu

1 cup of sun dried tomato (chopped)

2 tb pinenuts

2 tb olive oil

1 cup of fresh rocket

400 g of pasta of choice

1-2 tsp salt

1-2 tsp pepper

Method

1 Add the pasta to a pot of boiling salted water and cook as per pack instructions.

2 Meanwhile, in a serving bowl, add one cup of fresh rocket, pine nuts and sun dried tomatoes.

3 Drizzle olive oil through and mix.

4 Once the pasta is ready, toss this through the mix.

5 Sprinkle with salt and pepper as desired and serve.

Method

1 Add the pasta to a pot of boiling salted water and cook as per pack instructions.

2 Meanwhile, in a serving bowl, add one cup of fresh rocket, pine nuts and sun dried tomatoes.

3 Drizzle olive oil through and mix.

4 Once the pasta is ready, toss this through the mix.

5 Sprinkle with salt and pepper as desired and serve.

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Parmigiana – cherry tomatoes and Parmigiano Reggiano

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Vegan tomato pesto

Organic classic basil pesto

Capers in wine vinegar

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Marinated artichokes

Sun-dried tomato tapenade

Black olives tapenade

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