![](https://www.sacla.com.au/wp-content/uploads/2021/04/free-from-basil-pesto-T212.png)
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4
People![](https://www.sacla.com.au/wp-content/uploads/2021/elements/icon-minutes.png)
20
Minutes![](https://www.sacla.com.au/wp-content/uploads/2021/elements/icon-difficulty.png)
Easy
DifficultyJust to know
Recipe by Gurneet Kaur (IG profile @dietitian_gurneet)
Ingredients
Half a jar Saclà Vegan Classic Basil Pesto with tofu
1 cup of sun dried tomato (chopped)
2 tb pinenuts
2 tb olive oil
1 cup of fresh rocket
400 g of pasta of choice
1-2 tsp salt
1-2 tsp pepper
Method
1 Add the pasta to a pot of boiling salted water and cook as per pack instructions.
2 Meanwhile, in a serving bowl, add one cup of fresh rocket, pine nuts and sun dried tomatoes.
3 Drizzle olive oil through and mix.
4 Once the pasta is ready, toss this through the mix.
5 Sprinkle with salt and pepper as desired and serve.
![](https://www.sacla.com.au/wp-content/uploads/2021/05/vegan-pesto-pasta.jpg)
Method
1 Add the pasta to a pot of boiling salted water and cook as per pack instructions.
2 Meanwhile, in a serving bowl, add one cup of fresh rocket, pine nuts and sun dried tomatoes.
3 Drizzle olive oil through and mix.
4 Once the pasta is ready, toss this through the mix.
5 Sprinkle with salt and pepper as desired and serve.
![](https://www.sacla.com.au/wp-content/uploads/2021/03/corona.png)
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![](https://www.sacla.com.au/wp-content/uploads/2021/03/corona.png)