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4

People

60

Minutes

Medium

Difficulty

Ingredients

190 g Saclà Olive and Tomato Pasta Sauce
300 g yellow cherry (or red cherry) tomato purée
400 g minced beef
1 egg
50 g crumbs (soft inside of bread)
2 tbsp breadcrumbs
Parsley to taste
2 garlic cloves
8 slices of whole wheat bread
Salt to taste
Pepper to taste
Extra virgin olive oil to taste