Ingredients
1 pack Pizza base mix, approx 145 g
2 tbsp Saclà Classic Basil Pesto
Plain flour for rolling out
125 g Buffalo mozzarella, drained and torn into smallish pieces
6 cherry tomatoes, halved
1 heaped tbsp Parmesan, finely grated
1 heaped tbsp oregano
Salt
Black pepper
A small handful of rocket
Extra virgin olive oil for drizzling
