Average nutritional values for 100g of product
45 g of which saturates 6,4 g
6,6 g of which sugars 3,5 g
To make our Classic Basil Pesto, we pound together the fresh leaves with Parmigiano Reggiano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.