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Pasta dishes & soups
Poured vegetables soup with pesto alla Genovese with Tofu and croutons
Discover the product![](https://www.sacla.com.au/wp-content/uploads/2021/04/free-from-basil-pesto-T212.png)
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4
People![](https://www.sacla.com.au/wp-content/uploads/2021/elements/icon-minutes.png)
45
Minutes![](https://www.sacla.com.au/wp-content/uploads/2021/elements/icon-difficulty.png)
Easy
DifficultyIngredients
190 g Saclà Vegan Classic Basil Pesto with Tofu
1 onion
1 celery stalk
2 carrots
4 courgettes
1 fennel
2 potatoes
8 leaves of savoy cabbage
Extra virgin olive oil to taste
Fresh basil to taste
Pistachio pieces to taste
4 slices of bread
Salt to taste
Method
1 Clean and wash all the vegetables.
2 Finely chop the onion, put it in a big pot, brown it on a low heat with a drizzle of extra virgin olive oil.
3 Grossly chop the other vegetables and put them in the pot.
4 Cover the vegetables with hot water. Add salt to taste.
5 Cover the pot wit a lid and cook for approx. 30 minutes on medium heat.
6 Meanwhile, cut the slices of bread into cubes and toast them for some minutes in a no-stick pan.
7 Blend the vegetables with a hand blender until you get a poured soup. Add 2 tbsp of Saclà Pesto alla Genovese with Tofu and gently stir.
8 Ladle the poured soup, top with the toasted croutons and 1 tbsp of Saclà Vegan Classic Basil Pesto with Tofu. Garnish with pistachio pieces, drizzle with extra virgin olive oil and top with some fresh basil leaves. Enjoy!
![](https://www.sacla.com.au/wp-content/uploads/2021/04/Poured-vegetables-soup02.jpg)
Method
1 Clean and wash all the vegetables.
2 Finely chop the onion, put it in a big pot, brown it on a low heat with a drizzle of extra virgin olive oil.
3 Grossly chop the other vegetables and put them in the pot.
4 Cover the vegetables with hot water. Add salt to taste.
5 Cover the pot wit a lid and cook for approx. 30 minutes on medium heat.
6 Meanwhile, cut the slices of bread into cubes and toast them for some minutes in a no-stick pan.
7 Blend the vegetables with a hand blender until you get a poured soup. Add 2 tbsp of Saclà Pesto alla Genovese with Tofu and gently stir.
8 Ladle the poured soup, top with the toasted croutons and 1 tbsp of Saclà Vegan Classic Basil Pesto with Tofu. Garnish with pistachio pieces, drizzle with extra virgin olive oil and top with some fresh basil leaves. Enjoy!
![](https://www.sacla.com.au/wp-content/uploads/2021/03/corona.png)
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