Italian tomatoes and olives are perfect when they’ve been left to become plump and ripe in the glorious Mediterranean sunshine. They’re even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good Penne or try it on a Bruschetta or Pizza.
Olive and Tomato pasta sauce
Ingredients
May contain olive pits or pit fragments. May be present tree nuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomato puree
Black and green olives
Sunflower seed oil
Capers
Basil
Onion
Garlic
Natural chilli pepper flavouring with other natural flavourings
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