Pesto Shrimp Skewers

7

People

30

Minutes

Easy

Difficulty

Just to know

Recipe by Lorraine Elliott (IG profile @notquitenigella)

Ingredients

1 jar Saclà Classic Basil Pesto

1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)

Chilli sauce, to serve

Lemon, to serve

7 wooden skewers

Method

1 Combine raw shrimp with Saclà Classic Basil Pesto and marinate for a few hours in a bowl.

2 Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.

3 Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil.

4 Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.

5 Serve with fresh lemon and chilli sauce.

Method

1 Combine raw shrimp with Saclà Classic Basil Pesto and marinate for a few hours in a bowl.

2 Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.

3 Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil.

4 Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.

5 Serve with fresh lemon and chilli sauce.

Classic basil pesto

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Capsicum and eggplant pasta sauce

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Parmigiana – cherry tomatoes and Parmigiano Reggiano

Cherry tomato and roasted garlic pasta sauce

Vegan basil pesto

Vegan tomato pesto

Organic classic basil pesto

Capers in wine vinegar

Mixed vegetables in wine vinegar

Cocktail onions in wine vinegar

Gherkins in wine vinegar

Sun-dried tomatoes

Marinated artichokes

Sun-dried tomato tapenade

Black olives tapenade

Main dishes

7

30

Easy

Just to know

Ingredients

Method

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