Vegan pizza with the lot

2

People

25

Minutes

Easy

Difficulty

Just to know

Recipe by Ely Stayches (IG profile @verdureventure)

Ingredients

1 jar Saclà Vegan Tomato Pesto with tofu

2 Prepared pizza base

5 Tbsp Tomato paste

1 cup Baby spinach

1 cup thin-sliced zucchini

1 cup fresh cherry tomatoes

1 cup green capsicum

1 cup tofurkey ham slices

2 cups bio cheese pizza shred

Method

1 On prepared pizza bases spread tomato paste and top with toppings. You an use any other toppings you like.

2 Top the pizza with cheese.

3 Dollop Saclà Vegan Tomato Pesto over the top.

4 Bake for 10 – 20 minutes at 180 degrees or until cheese has melted and edges are golden brown.

Method

1 On prepared pizza bases spread tomato paste and top with toppings. You an use any other toppings you like.

2 Top the pizza with cheese.

3 Dollop Saclà Vegan Tomato Pesto over the top.

4 Bake for 10 – 20 minutes at 180 degrees or until cheese has melted and edges are golden brown.

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