Average nutritional values for 100g of product
16 g of which saturates 1,9 g
7,5 g of which sugars 6,0 g
A profusion of Italian tomatoes and a generous fistful of fresh garlic create a deceptively simple but intense sauce, that’s so rich it’s the perfect substitute for tomato puree, when a recipe calls for it. Stir it through a pan of steaming warm pasta or keep it on hand as the perfect topping for your Pizza, Bruschetta or salads; also great with meat and roasted vegetables.