Vegetarian lasagne with wild rocket pesto, radicchio and goat cheese

25 minutes / 2 people
Vegetarian lasagne with wild rocket pesto, radicchio and goat cheese

Preparation

Preheat the oven at 200°C. Wash and cut the radicchio. In an oiled baking pan place alternate layers of lasagne and 2 spoon of Saclà Wild rocket pesto, radicchio, goat cheese, freshly ground black pepper, pieces of walnuts, until the end of the ingredients. Top the lasagne with a layer of pasta, flakes of butter and shave of parmesan. Bake for 10 min in foil than remove the foil and grill 2 extra minutes or until nicely golden.

Ingredients

  • 100g ready to use thin lasagne
  • 1 jar Saclà Wild Rocket Pesto
  • 100g radicchio
  • 200g goat cheese, chopped
  • 10 walnuts (optional)
  • 1 spoon extra virgin olive oil
  • freshly ground black pepper
  • freshly grated parmesan
  • flakes of butter