Potatoes with Tomato pesto Dip

25 minutes / 4 people
Potatoes with Tomato pesto Dip


Preheat the oven 200°C Mix together 3 tbsp mayonnaise, 2 tbsp crème fraîche and 4 tbsp Saclà Tomato pesto. Season then chill. Cut 750g of new potatoes into bite-size pieces, toss with 1 tbsp olive oil, 1 tsp salt flakes and freshly ground black pepper. Roast for 20 minutes, tossing occasionally until crisp and golden. Serve with the tomato pesto dip.


  • 3 tbsp mayonnaise
  • 2 tbsp crème fraîche
  • 4 tbsp Saclà Tomato pesto
  • 750g of new potatoes
  • 1 tbsp olive oil
  • 1 tsp salt flakes
  • freshly ground black pepper