Heat oil in a large frying pan over a medium-high heat. Fry mushrooms for 4-5 minutes, stirring every now and again, until they are soft and starting to brown.
Meanwhile, toast bread. Lower heat right down and stir in Saclà Capsicum & Eggplant Stir Through Sauce and the cream.
Season well. Drizzle toast with a little oil, and rub it all over with a clove of garlic (optional)Tip mushrooms on top and scatter with thyme.