Combine chicken, Saclà Chilli Pesto, salt and pepper together until coated. Heat 1 tablespoon oil in a medium-sized frying pan, add chicken and pan fry over a moderate heat for 3-5 minutes on each side, until cooked through. Toss rocket, semi-dried tomatoes, olives and remaining olive oil together and portion onto two serving plates. Slice chicken and arrange on top. Sprinkle with pepper and serve.