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6

People

60

Minutes

Medium

Difficulty

Just to know

Recipe by Lisa Holmen (IG profile @lisaeatworld)

Ingredients

420 g Saclà Arrabbiata Pasta Sauce with Cherry Tomatoes and Chilli
400 g crushed tomato
½ - 1 cup of water
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp extra virgin olive oil
Salt and pepper to season
Spinach and Ricotta Filling
200g baby spinach
1 tbsp extra virgin olive oil
500 g full fat ricotta
1/4 cup grated parmesan
1 cup shredded Tasty cheese 
1 egg
½ tsp ground nutmeg
Salt and pepper to season
18 - 22 dried cannelloni tubes 
1 cup shredded Tasty Cheese
Basil and thyme to garnish