Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels. Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth – leave aside how good it can make you look in the kitchen.
Tomato puree, Sunflower seed oil, Basil (10.4%), Sun-dried tomatoes (4%), Red peppers, CASHEW NUTS, Grana Padano PDO cheese (MILK, salt, rennet, preservative (EGGS) (1105)), Pecorino Romano PDO cheese (MILK, salt, rennet), Carrots, Pine kernels, Acidity regulator (270), Extra virgin olive oil, Garlic, Salt, Antioxidant (SULPHITES) (220).
MAY BE PRESENT: PEANUTS AND OTHER TREE NUTS.
Typical nutritional values per 100g: Energy 1221kJ, Protein 4.1g, Fat 27g, of which saturated 3.8g, Carbohydrate 7.9g, of which sugars 3.9g, Sodium 480mg.