Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels. Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth – leave aside how good it can make you look in the kitchen.
Sunflower Seed Oil, Tomato Concentrate 22%, Water, Basil 10%, Sun-dried Tomatoes 4%, Red Capsicum, Cashew Nuts, Grana Padano Cheese (Cow Milk, Salt, Rennet, Preservative 1105 from Egg)2.5%, Pecorino Romano Cheese (Sheeps Milk, Salt, Rennet, Culture), Sea Salt, Carrots, Acidity Regulator (270), Crushed Pine Kernels, Extra Virgin Olive Oil, Garlic, Preservatives: Residual Sulphur Dioxide (220).
Food values for 100g
Energy 1192kJ, Protein 4.2g, Fat 27.9g, Saturated Fat 3.9g, Carbohydrate 5.2g, Sugars 4g, Sodium 1113mg.