Italian tomatoes and olives are meant for each other. Why? Because they’re perfect when they’ve been left to become plump and ripe in the glorious Mediterranean sunshine . They’re even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch. Either way, experiment. It’ll make life a lot more exciting.
Suitable for vegetarians, vegans and celiacs.
Tomato puree (41,6%), Black & green olives (38%), Sunflower seed oil, Capers 2%, Basil, Onion, Garlic, Natural chilli pepper flavouring with other natural flavourings, Fructose, Ground black pepper, Extra virgin olive oil, Acidity regulator (270), Chilli pepper powder, Salt. MAY CONTAIN OLIVE PITS OR PIT FRAGMENTS.
Typical nutritional values per 100g: Energy 789kJ, Protein 1.5g, Fat 18.7g, of which saturated 2.4g, Carbohydrate 2.9g, of which sugars 2.7g, Sodium 360mg.