You might be delighted to hear we have given you even less to do in the kitchen. In our classic tomato and parmesan sauce we have already sprinkled the Parmigiano-Reggiano into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup.
To enjoy pasta, for 4 serves cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. What else do you need except a twist of black pepper.
Tomatoes (Diced, Juice, Paste), Whole Cherry Tomatoes 13%, Sunflower Seed Oil, Onions, Parmigiano Reggiano PDO Cheese 4.5% (Cow’s Milk, Salt, Rennet), Carrots, Garlic, Celery, Fructose, Extra Virgin Olive Oil, Salt, Acidity Regulators (270, 330), Modified Corn Starch (1442), Basil, Ground Black Pepper, Firming Agent (509).
Typical nutritional values per 100g:
Energy 569kJ; Protein 2.7g; Fat 11.0g, Saturated Fat 1.9g; Carbohydrate 6.1g, Sugars 4.8g; Sodium 400mg.