You might be delighted to hear we have given you even less to do in the kitchen. In our classic tomato and parmesan sauce we have already sprinkled the Parmigiano-Reggiano into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup.
To enjoy pasta, for 4 serves cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. What else do you need except a twist of black pepper.
Suitable for celiacs.
Diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330)), Tomato paste, Cherry tomatoes (12.5%), Sunflower seed oil, Onion, Parmigiano Reggiano PDO cheese (MILK, salt, rennet), Carrots, Garlic, CELERY, Fructose, Extra virgin olive oil, Salt, Acidity regulator (270), Thickener (1442), Basil, Ground black pepper.
Typical nutritional values per 100g:
Energy 569kJ; Protein 2.7g; Fat 11.0g, Saturated Fat 1.9g; Carbohydrate 6.1g, Sugars 4.8g; Sodium 400mg.