Using fragrant basil and sweet Italian whole cherry tomatoes, you can put a warm and inviting Italian lunch or supper on the table in minutes. To enjoy pasta as the Italian do, for 4 serves cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with freshly grated Parmesan.
Try adding pan-fried chicken strips or peeled prawns with dollop of crème fraiche or add a selection of cooked vegetables like peas, zucchini and leeks to make a typical Primavera sauce.
Great as base for pizza!
Suitable for vegetarians, vegans and celiacs.
Diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330)), Tomato paste, Cherry tomatoes (12.5%), Sunflower seed oil, Onion, Carrots, Basil (1.2%), CELERY, sugar, Thickener (1442), Garlic, Salt, Extra virgin olive oil, Acidity regulator (270).
Typical nutritional values per 100g:
Energy 421kJ; Protein 1.6g; Fat 7.5g, Saturated Fat 0.9g; Carbohydrate 5.8g, Sugars 5.2g; Sodium 400mg.