Capsicum & Eggplant


A velvety combination of Mediterranean capsicum and eggplant.

Suitable for vegetarians and celiacs.


Red pepper (26%), Tomato puree, Sunflower Seed oil, Eggplant (11%), Cream powder (cream, whole MILK, anticaking agent (341)), Rehydrated diced onion, Salt, Flavourings, Dried parsley, Wine vinegar, Acidity regulator (270), Oregano, Garlic powder, Onion powder, Sugar, Antioxidant (SULPHITES) (220).

Nutritional Values

Typical nutritional values per 100g:  Energy 1032kJ, Protein 1.8g, Fat 24.7g, of which saturated 5.7g, Carbohydrate 3.6g, of which sugars 3.1g, Sodium 800mg.