Bolognese Sauce


A genuine Italian sauce full of chunky vine-ripened tomatoes, red wine, vegetables and aromatic herbs for making your very own traditional Bolognese. To enjoy pasta, for 4 serves cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with Parmigiano Reggiano cheese.
Perfect for lasagna and cannelloni!


Tomatoes 66% (Diced, Juice, Paste), Red Wine, Sunflower Seed Oil, Onion 3.2%, Carrots 1.4%, Sugar, Modified Corn Starch (1442), Salt, Garlic, Celery 0.7%, Basil, Acidity Regulators (270, 330), Extra Virgin Olive Oil, Black Pepper, Rosemary, Bay-Leaf, Firming Agent (509).

Nutritional Values

Typical nutritional values per 100g:
Energy 406kJ; Protein 1.7g; Fat 5.9g, Saturated Fat 0.7g; Carbohydrate 8.8g, Sugars 4.5g; Sodium 400mg.