Base for Bolognese Sauce with Cherry Tomato


A genuine Italian sauce full of chunky vine-ripened tomatoes, red wine, vegetables and aromatic herbs for making your very own traditional Bolognese. To enjoy pasta, for 4 serves cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with Parmigiano Reggiano cheese.
Perfect for lasagna and cannelloni!

Suitable for vegetarians, vegans and celiacs.


Diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330)), Tomato paste, Red wine (SULPHITES), Cherry tomatoes (12.5%), Sunflower seed oil, Onion, Thickener (1442), Sugar, Salt, Carrots, CELERY, Garlic, Basil, Acidity regulator (270), Ground black pepper, Rosemary, Extra virgin olive oil, Bay-leaf.

Nutritional Values

Typical nutritional values per 100g:  Energy 288kJ, Protein 1.5g, Fat 2.8g, of which saturated 0.3g, Carbohydrate 8.9g, of which sugars 5.0g, Sodium 360mg.