F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.
Vegan
Vegan classic basil pesto with tofu
Vegan classic basil pesto with tofu
Ingredients
Contains: soy and tree nuts (cashew nuts, pine kernels). May be present: peanuts and other tree nuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Sunflower seed oil
Basil
Tofu (water, SOYBEAN seeds)
CASHEW NUTS
Rice syrup
Potato flakes (potatoes, emulsifier (471), spices (paprika, turmeric), emulsifier (450i), preservative (223), antioxidant (304), acidity regulator (330))
Acidity regulator (270)
Salt
PINE KERNELS
Allergens: SOY, CASHEW NUTS, PINE KERNELS
Average nutritional values for 100g of product
Energy
1585 kJ
Fat
40 g of which saturates 4,8 g
Carbohydrate
9,4 g of which sugars 1,2 g
Protein
2,5 g
Dietary Fiber
1,7 g
Sodium
480 mg
Net Weight
190 g
Serving size
47,5 g
Discover the recipes with
Vegan classic basil pesto with tofu
-
Grilled Pesto Veggie Stack by @thrivingonplants
-
Vegan Primavera Pizza with Zucchini Flower Blossoms By @bellybaobabe
-
Pesto Gnocchi Bake by @cookrepublic
