Average nutritional values for 100g of product
40 g of which saturates 4,8 g
9,4 g of which sugars 1,2 g
Free-from dairy and wheat, but still full of flavor. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture: instead of removing ingredients, we’ve used our expertise to find the ideal swap, tofu. Perfect paired with gluten free or wholemeal pasta or as pizza sauce base; add it also to a dressing for salad or vegetables.