In 75 years, Saclà has become one of the leading food manufacturers worldwide, expanding our product range from the classic antipasti and olives, to pasta sauces and pesto.
The keys to our growth have always been our excellence in production, which has allowed us to deliver our consumers with high quality standards, and our dynamic R&D and Packaging departments, who have always been able to anticipate and satisfy emerging needs and trends, amongst the ever changing market scenarios. These technological and marketing expertises, driven by our enthusiasm for the Italian gastronomic culture are the foundation of what Saclà represents today in more than 50 countries: a historic brand of the Italian food industry and a source of continuous innovation and customer satisfaction. All the goodness of our vegetables, prepared without adding any colourings or artificial preservatives, and a certified HACCP production which ensures safety and standards to the highest degree, such as required by the British Retail Consortium (BRC) higher level certification, have contributed actively to meeting market expectations. It goes without saying, that none of these would have been possible without the work of all those passionately involved in all areas of our organisation, from our employees to our suppliers and partners. The secret of our success is that we are, like our consumers, a family.
Our core values:
Five fundamental principles exist upon which our corporate philosophy is based.
- Focus on the Consumer
We are constantly committed to improving our understanding of the consumer.
This is a carefully guarded mission which provides us with consumer’s confidence.
- Social Responsability
Safety is a highly regarded principle as is the consideration for the environment.
- Team Spirit
Knowing that our team is responsible for the achievements and success of the business we never forget to acknowledge this important factor.
- Italian Tradition
All of our recipes are traditional and developed by Italian cooks. We aim to share our knowledge and demonstrate our authority of the food culture in Italy.