Preheat the grill to high. Mix the Saclà Wild rocket pesto and garlic together, then drizzle in olive oil, combine till its a nice loose consistency. Toss the bread, cheese and tomatoes in the pesto dressing, then thread alternatively on to wooden or metal skewers. Make sure the skewers are tightly packed. Pop the skewers under the grill, turning once, cook for about 5 minutes or until the bread starts to toast and the cheese just beginning to melt. Serve with some fresh rocket leaves. Tip: If using wooden skewers, soak for 30 mins in cold water before using Tip: Thread a variety of combinations on the skewers; olives, zucchinis capsicums, cubed eggplant and onion.