Tuna marinara with char grilled capsicum sauce

60 minutes / 4 people


Combine 1/3 of Char-grilled Capsicums with some of the extra virgin olive oil. Blanch all the tomatoes, peel them and cut them into small pieces. Place fresh tuna slices in a slightly greased baking-tin, spread them with breadcrumbs, basil and chopped capers. Add olives and diced tomatoes, and season everything with salt and pepper. Sprinkle with the remaining olive oil and bake at a temperature of 160? for 15 minutes. Before serving add the warmed up capsicum sauce and garnish everything with basil leaves and Char-grilled capsicum fillets.


  • Fresh tuna slices gr. 500
  • Saclà char-grilled capsicum gr.280
  • Breadcrumbs gr.20
  • Black olives gr.80
  • Extra virgin olive oil gr.60
  • Fresh tomatoes n.4
  • Saclà capers gr.15
  • Basil n.10 leaves
  • Salt and pepper to taste