A profusion of Italian tomatoes and a generous fistful of fresh garlic create a deceptively simple but intense sauce that’s so rich it’s the perfect substitute for tomato puree when a recipe calls for it. Stir it through a pan of steaming warm pasta or keep it on hand as the perfect topping for your pizza base.
Suitable for vegetarians, vegans and celiacs.
Diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330)) (52%), sunflower seed oil, Partially rehydrated sun-dried tomatoes (16.4%), Dried tomatoes (4%), Basil, Garlic (3%), Fructose, Natural Flavouring, Salt, Acidity regulator (270), Antioxidant (SULPHITES) (220).
Typical nutritional values per 100g: Energy 786kJ, Protein 2.2g, Fat 16g, of which saturated 1.9g, Carbohydrate 7.5g, of which sugars 6.0g, Sodium 800mg.