Peppers in Tomato Sauce with Onion


Known and beloved by the Italians as ‘Peperonata’, this product is traditionally served warm with meat, but is equally delicious served straight from the jar, as an antipasto with Italian cheese and cold meats such as salami.


Peppers (SULPHITES) (63%), Onion 12%, Tomato puree 10%, Sunflower seed oil, Sugar, Salt, Natural flavouring, Acidity regulator (270, 330), Antioxidant (300).

Nutritional values

Typical nutritional values per 100g:  Energy 562kJ, Protein 1.0g, Fat 9.5g, of which saturated 1.1g, Carbohydrate 10.0g, of which sugars 10.0g, Sodium 800mg.