The new tomato pesto from Saclà is 100% gluten, wheat and dairy free.
Made in Italy by Saclà Pesto experts, this innovative recipe uses tofu instead of cheese, making it suitable for both vegans and people with dairy intolerances.
By replacing and not just removing the cheese, Saclà Free From tomato pesto replicates the consistency and the taste of the original tomato pesto recipe.
So delicious you’ll love it and your family won’t notice any difference. Perfect paired with gluten free pasta or as pizza sauce base.
Suitable for vegetarians and vegans.
Tomato puree, Sunflower seed oil, Basil, Tofu (water, SOYBEANS), Red peppers, Tomato Flakes, Pine Kernels, Salt, Garlic, Acidity regulator (270).
Typical nutritional values per 100g: Energy 1420kJ, Protein 1.9g, Fat 35g, of which saturated 4.0g, Carbohydrate 4.5g, of which sugars 3.2g, Sodium 400mg.