This new chilli pesto from Saclà is 100% gluten, wheat and dairy free.
Made in Italy by Pesto experts, this innovative recipe uses tofu instead of cheese, making it suitable for both vegans and people with dairy intolerances.
By replacing and not just removing the cheese, Saclà Free From chilli pesto replicates the consistency and the taste of the original chilli pesto recipe.
Experience explosions of heat with every forkful. Made with a special blend of chillies, red peppers, tofu, almonds, spices and fresh herbs, this delicious red Pesto has a rich, sweet and full chilli flavor. It’s sensational when you want to add a litte “arrabbiata” to your wholemeal Pasta and it’s also suitable for Mexican, Indian and spicy Asian dishes.
Suitable for vegetarians and vegans.
Peppers (SULPHITES), Tomato paste, Sunflower seed oil, Parsley, ALMONDS, Tofu (water, SOYBEAN seeds), Rice syrup, Salt, Dried chilli pepper, Garlic, Pepper flakes, Sliced chilli pepper (chilli pepper, salt, acidity regulator (330), antioxidant (220) (SULPHITES)), Acidity regulator (270), Ground black pepper, Thyme powder, Aniseed powder.
CONTAINS SOY, TREE NUTS (ALMONDS) and SULPHITES.
Food values for 100g
Typical nutritional values per 100g: Energy 1317kJ, Protein 2.3g, Fat 30.0g, of which saturated 3.5g, Carbohydrate 8.5g, of which sugars 4.8g, Sodium 540mg.