The new basil pesto from Saclà is 100% gluten, wheat and dairy free.
Made in Italy by Saclà Pesto experts, this innovative recipe uses tofu instead of cheese, making it suitable for both vegans and people with dairy intolerances.
By replacing and not just removing the cheese, Saclà Free From pesto replicates the consistency and the taste of Saclà traditional Basil Pesto recipe.
So delicious you’ll love it and your family won’t notice any difference. Perfect paired with gluten free pasta or as pizza sauce base.
Suitable for vegetarians and vegans.
Sunflower seed oil, Italian basil (38%), Tofu (water, SOYBEANS), CASHEW NUTS, Organic rice syrup powder, Potato flakes (potatoes, emulsifier (471), spices (paprika, turmeric), emulsifier (450I), preservative (223), antioxidant (304), acidity regulator (330)), Acidity regulator (270), Salt, Pine kernels.
MAY BE PRESENT: PEANUTS AND OTHER TREE NUTS.
Typical nutritional values per 100g: Energy 1585kJ, Protein 2.5g, Fat 37g, of which saturated 4.0g, Carbohydrate 9.4g, of which sugars 1.2g, Sodium 480mg.