In Italy this classic translates as “angry” because of the heat produced by the kick and vibrancy of the chillies. But we are pretty sure you will be “thrilled” with this fiery combination. To enjoy pasta as the Italian do, for 4 serves cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve it with a really chilled bottle of wine.
Suitable for vegetarians, vegans and celiacs.
Diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330)), Tomato paste, Cherry tomatoes (12.5%), Sunflower seed oil, Onion, Carrots, Garlic, CELERY, Extra virgin olive oil, Fructose, Chili pepper powder, Salt, Thickener (1442), Parsley, Acidity regulator (270).
Typical nutritional values per 100g: Energy 610kJ, Protein 1.7g, Fat 12g, of which saturated 1.4g, Carbohydrate 8.5g, of which sugars 5.2g, Sodium 400mg.