Vegan chilli pesto with tofu

Ingredients

Contains soy, tree nuts (almonds) and sulphites. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Red peppers (SULPHITES)
Tomato paste
Sunflower seed oil
Parsley
ALMONDS
Tofu (water, SOYBEAN seeds)
Rice syrup
Salt
Dried chilli pepper
Garlic
Pepper flakes
Sliced chilli pepper (chilli pepper, salt, acidity regulator (330), antioxidant (220) (SULPHITES))
Acidity regulator (270)
Ground black pepper
Thyme powder
Aniseed powder
Allergens: SULPHITES, ALMONDS, SOY

Average nutritional values for 100g of product

Energy
1317 kJ
Fat
30 g of which saturates 3,5 g
Carbohydrate
8,5 g of which sugars 4,8 g
Protein
2,3 g
Dietary Fiber
2,9 g
Sodium
540 mg
Net Weight
190 g
Serving size
47,5 g