Mixed vegetables in vinegar

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Vegetables in varying proportion (carrots, turnips, peppers, gherkins, cauliflower, fennel, CELERY, silverskin onions)
Water
Wine vinegar (SULPHITES)
Salt
Sugar
Acidity regulator (330)
Antioxidants (300, 220)
Allergens: CELERY, SULPHITES

Average nutritional values for 100g of drained product

Energy
68 kJ
Fat
0,0 g of which saturates 0,0 g
Carbohydrate
1,8 g of which sugars 1,4 g
Protein
0,0 g
Dietary Fiber
2,2 g
Sodium
800 mg
Net Weight
170 g
Serving size
34 g