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Red Pesto
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| Description |
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The first descendant of Classic Green Pesto, is in no way inferior.
Sun-dried tomatoes give this sauce a mellow but intense flavour that perks up any dish that needs a little extra
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| Ingredients |
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Italian Basil (25%), Water, Tomato Puree (18%), Sunflower Seed Oil, Medium Fat Hard Cheese (3.4%), Sun-dried Tomatoes (3%), Sea Salt, Modified Maize Starch, Cashew Nuts, Garlic, Pine Kernels (0.3%), Acidity Regulator: Lactic Acid; Antioxidant: Residual Sulphur Dioxide
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| Food values for 100g |
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Energy 917kJ/222kcal, Protein 3.5g, Carbohydrate 4.5g (of which sugars 3.3g), Fat 21.1g (of which saturates 2.9g), Fibre 5.5g, Salt 1.8g
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Pesto alla Genovese
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| Description |
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Pesto is part of our heritage. We've been making it for years. With seasonally led production, we use only the best basil and never tire of its fragrant aroma.
So versatile, this Classic Green Pesto delights pasta but is equally at home spread on ciabatta, stirred in to mashed potato or stuffed under the skin of a chicken breast.
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| Ingredients |
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Basil 36%, Sunflower Seed Oil, Water, Cheese (Cow’s Milk, Salt, Rennet, Preservative 1105), Modified Maize Starch, Sea Salt, Cashew Nuts, Pine Kerneis, Acidity Regulator (270); Garlic, Whey Proteins.
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| Food values for 100g |
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Energy 1164kJ, Protein 3.3g, Fat 29.3g, Saturated Fat 4g, Carbohydrate 1.4g, Sugars 0.3g, Sodium 818mg.
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