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| Description |
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Fragrant basil, ripe tomatoes and chopped pine nuts. Who says three's a crowd? A great trio to dollop generously on a deserving piece of bread. The crustier the better, we reckon.
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| Ingredients |
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Tomato Chunks, Tomato Triple Concentrate, Extra Virgin Olive Oil 6%, Basil 3.5%, Garlic, Onion, Grana Padano Cheese (Cow’s Milk Salt, Rennet, Preservative 1105 from Egg), Pine Kernels, Fructose, Sea Salt, Acidity Regulator (270).
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| Food values for 100g |
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Energy 383kJ, Protein 3.1g, Fat 6.3g, Saturated Fat 1.1g, Carbohydrate 5.7g, Sugars 5.7g, Sodium 364mg.
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| Description |
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Diced juicy tomatoes, plump green and black olives, extra virgin olive oil and an inspired slug of the Piedmontese digestif, Grappa, for that little extra thrill. Will seduce a naked piece of bread or toast at any time of day or night.
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| Ingredients |
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Tomato Chunks, Black & Green Olives 16%, Extra Virgin Olive Oil 8.5%, Tomato Triple Concentrate, Sun Dried Tomatoes, Onion, Fructose, Grappa, Sea Salt, Garlic, Oregano, Acidity Regulator (270).
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| Food values for 100g |
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Energy 458kJ, Protein 1.8g, Fat 8.2g, Saturated Fat 1.2g, Carbohydrate 7.3g, Sugars 7.3g, Sodium 566mg
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| Description |
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Here's how to set your toasted ciabatta on fire. Metaphorically of course. Pile on the delicately roasted chunks of red pepper, chopped vine-ripened tomatoes, diced red onion and wait for the chilli to kick in. Extra virgin olive oil keeps it all from getting out of hand.
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| Ingredients |
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Tomato Chunks, Red Pepper, Red Onion, Tomato Triple Concentrate, Extra Virgin Olive Oil 6.5%, Sugar, White Wine, Sea Salt, Garlic, Pepper Flakes, Chilli Pepper 0.2%, Black Pepper, Acidity Regulator (270).
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| Food values for 100g |
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Energy 424kJ,Protein 1.5g, Fat 7.1g, Saturated Fat 1g, Carbohydrate 8g, Sugars 7.8, Sodium 390mg.
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