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| Description |
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We let these voluptuous vine-ripened tomatoes dry in the warm Italian sunshine at their leisure before adding fragrant oregano and coating them in a light sunflower oil. Serve them as an antipasti straight from the jar or snip them into casseroles, stews or your Bolognese. These tomatoes get on with everyone and everything.
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| Ingredients |
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Sun-Dried Tomatoes 53%, Sunflower Seed Oil, Sea Salt, Acidity Regulators (270,300); Sugar, Oregano, Extra Virgin Olive Oil, Black Pepper, Garlic, Firming agent (509), Flavourings, Preservative: Residual Sulphur Dioxide (220).
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| Food values for 100g |
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For drained portion of contents
Energy 840kJ, Protein 4.3g, Fat 17g, Saturated Fat 2g, Carbohydrate 8.1g, Sugars 7.8g, Sodium 1208mg.
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| Description |
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Why should our artichokes be a staple of every store cupboard? Because when there's nothing to eat, one day you'll open the cupboard door and find tender quarters of Italian globe artichokes, traditionally prepared with flat-leaf parsley looking irresistible in a clear golden oil. Release them into a pasta sauce of crisp bacon and creme fraiche or scatter them through a green salad using a handful of black olives and thick shavings of Parmesan cheese on top.
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| Ingredients |
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Artichoke Quarters 60%, Sunflower Seed Oil, Wine Vinegar, Sea Salt, Extra Virgin Olive Oil, Flat-Leaf Parsley, Acidity Regulators (330, 270), Natural Flavourings, Antioxidant (300), Mustard.
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| Food values for 100g |
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For drained portion of contents
Energy 492kJ, Protein 1.7g, Saturated Fat 11.7g, Carbohydrate 1.8g, Sugars 1.8g, Sodium 691mg.
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| Description |
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Antipasti or main vegetable, hot or cold: however you use our Peperonata your reward will be a combination of sweet peppers cooked the traditional way in a tomato and onion sauce.Try them piled high on crunchy Italian bread together with slices of Parma ham or Mozzarella, or even under a lucky grilled chicken breast.
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| Ingredients |
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Capsicum 67%, Fresh Onion 11%, Sunflower Seed Oil, Sugar, Tomato Puree 5%, Water, Sea Salt, Acidity Regulators (270,300); Natural Flavourings, Antioxidant (300), Preservative (220).
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| Food values for 100g |
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Energy 500kJ, Protein 1.1g, Fat 8.7g, Saturated Fat 1g, Carbohydrate 9.4g, Sugars 9.1, Sodium 751mg.
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| Description |
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Look through any contemporary Italian cookbook and wild mushrooms feature, well, wildly. Pick ours. Our young wild mushrooms get sprinkled with fine Italian herbs before being liberally tossed in perfectly seasoned sunflower oil. Stir through a freshly prepared risotto, or mix with pancetta, thyme and cream for a wonderfully rich pasta sauce. You could even go as far as making your own wild mushroom ravioli using them between sheets of freshly rolled pasta.
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| Ingredients |
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Mushrooms 70% (Button Mushrooms, Black Cap, Golden Nameko), Sunflower Seed Oil, Onion, Wine Vinegar, Sea Salt, Flavourings, Extra Virgin Olive Oil, Sugar, Acidity Regulator (270), Savory, Garlic, Preservative (200).
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| Food values for 100g |
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For drained portion of contents
Energy 356kJ, Protein 1.6g, Fat 8.2g, Saturated Fat 1g, Sugars 0.7g, Sodium 782mg.
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| Description |
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Borlotti beans - Northern Italy's favourite. Mix them with some Bianchi di Spagna (white) beans, a gathering of mushrooms and some ladylike onions and you've got a symphony of flavours, an opera in a jar. Tip it all into your next salad, pile it onto some crusty bread or just spoon it straight from the jar for a lazy alfresco snack. (That's lunch in the garden.)
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| Ingredients |
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Beans (Borlotti, Butter Beans) 52%, Sunflower Seed Oil, Mushrooms (Button Mushrooms) 8%, Onion 5%, Wine Vinegar, Sugar, Sea Salt, Parsley, Extra Virgin Olive Oil, Acidity Regulator (220), Natural Flavourings, Preservative (220).
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| Food values for 100g |
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Energy 1924kJ, Protein 3g, Fat 48g, Saturated Fat 6.7g, Carbohydrate 5.7g, Sugars 1.7g, Sodium 436mg.
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