Saclà’s Rocket Pesto is such an ideal addition to your Festive and Summer cooking, you can’t go wrong keeping a jar or two in the pantry. Made from wild herbs, fresh Italian basil, pine kernels, Pecorino cheese and extra virgin olive oil.
Rocket pesto compliments seafood beautifully, try marinating fish and shellfish in Rocket Pesto and barbeque. Create a fish hamburger - take some Italian bread such as ciabatta, cut in half and lightly roast. Generously spread the two halves with Rocket Pesto then stuff with a freshly made fish fillet, some rings of red onion and fresh salad. Serve warm.
For something different try a salad dressing made with Rocket Pesto along with shavings of quality parmesan cheese. It’s great for dressing butter lettuce along with shavings of quality Parmesan cheese.
Or try our fabulous griddled Scallops & Prawns recipe as below, serve with the pesto dip. After you, they’ll be the most popular dish at the party.
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