Made with a special blend of chillies, red pepper, pecorino cheese, almonds, spices and fresh herbs, this delicious red pesto has a rich, sweet and full chilli flavour and is ready-to-use straight from the jar.

Saclà Chilli Pesto is sensational when you want to add a little 'arrabbiata' to your Italian meals and is also suitable for Mexican, Indian and spicy Asian dishes.

Simply stir through, spread or spoon into your favourite dishes for a fiery chilli kick:

• Stir through pasta, mince, soups, stir fries, dressings, noodles or chilli prawns.
• Spread onto pizza, bruschetta, parmigiana, focaccia or sandwiches.
• Spoon into mayonnaise, sauces, sour cream, yoghurt or basil pesto.

Saclà Chilli Pesto joins the other superb pesto products in the range including Saclà Classic Basil Pesto and Saclà Tomato Pesto. It is now available in a190g screw-top jar - RRP around $4.49. Keep it on hand in the pantry and refrigerate after opening.

Delicious tips for using Saclà Chilli Pesto:

Stir Saclà Chilli Pesto into Bolognese or tomato pasta sauce just before serving.

Fry Saclà Chilli Pesto before adding meat or vegetables when making a stir fry or curry.

Finish soups like minestrone with a swirl of Saclà Chilli Pesto for a spicy kick.

Spread cooked crumbed veal or chicken schnitzel with Saclà Chilli Pesto, top with Mozzarella cheese and grill until melted for a hot parmigiana.

Liven up a salad dressing with a spoonful of Saclà Chilli Pesto – delicious on rocket and roasted pumpkin salad!

Make a Fire-Eaters Pizza by spreading a pizza base with Saclà Chilli Pesto and topping with hot salami, mozzarella and olives.

Blend a little Saclà Chilli Pesto into either Sacla Basil Pesto or Tomato Pesto when you need a little heat.

Spoon a teaspoon or two of Saclà Chilli Pesto into mayonnaise or sour cream for a creamy, chilli dollop.

Add a little kick to your barbeque by topping chargrilled steaks, chicken or fish with a spoonful of Saclà Chilli Pesto before serving.

Combine finely diced tomatoes with a little Saclà Chilli Pesto, spoon onto toasted ciabatta or frenchstick and top with bocconcini, feta or goat's cheese and fresh basil for tasty bruschetta.

Make a quick spicy taco or burrito filling by browning onion and mince and stirring in Saclà Fiery Chilli Pesto.