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| The tomato is a precious ally for your health. The king of Italian cuisine is considered to be fundamental for correct diet/nutrition by nutritionists. |
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| Capsicum is a real Nature’s gift. Capsicum, or Pepper as it is known in Italy represents an intense gastronomic experience. |
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Saclà’s Rocket Pesto is such an ideal addition to your Festive and Summer cooking, you can’t go wrong keeping a jar or two in the pantry. Made from wild herbs, fresh Italian basil, pine kernels, Pecorino cheese and extra virgin olive oil. |
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2004 marks the first year of the Saclà involvement with the Slow Food Foundation.
To bring our involvement to life we have embarked on a month long gastronomic tour of Slow Food producers across 4 European countries. |
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Key food experts such as Raymond Blanc, Heston Blumenthal, Matthew Fort, Henrietta Green, Lorna Wing, Anna del Conte and Jean Pierre Gabriel driven on the tour the Saclà fleet of 8 Fiat Cinquentos.
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| Huge quantities of tomatoes come from the Mediterranean regions, yet only a small proportion of the crops are used for sun dried tomatoes. By far the majority are canned or made into sauces. |
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