2004 marks the first year of the Saclà involvement with the Slow Food Foundation.
To bring our involvement to life we have embarked on a month long gastronomic tour of Slow Food producers across 4 European countries.
Key food experts such as Raymond Blanc, Heston Blumenthal, Matthew Fort, Henrietta Green, Lorna Wing, Anna del Conte and Jean Pierre Gabriel driven on the tour the Saclà fleet of 8 Fiat Cinquentos.
A short film was diffuse by an English TV channel in order to document the journey.
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